Everywhere I go, someone is talking about Amy’s new book. Have you read it yet?
A pasture-raised bird (meaning a turkey that is allowed to roam around and eat food growing from the ground) from my butcher starts at $80. “Here’s Why Pasture-Raised Turkeys Are So Expensive.”
Some of the city’s best chefs and where they grocery shop.
My roommate just bought these warm, waterproof, comfy boots, and I’m coveting a pair of my own.
Pro tip: how to get uniform apple slices for apple pie.
These squash toasts from ABC Kitchen have certainly made the rounds on the blogosphere. I think I’ll make them with Arethusa farmers cheese and the Red Kuri squash I’m expecting in tonight’s Quinciple box. Stay tuned.
Speaking of the ABC empire, Jean-Georges Vongerichten’s opening a new vegetable-centric place next door.
Photo via Smitten Kitchen