I often find “one pot dishes” and slow cooker recipes to be just plain disappointing – meats don’t brown, flavors don’t get the chance to build in layers. But I was intrigued by the release of a new cookbook, “Sheet Pan Suppers.” It was a major head-slap moment. I’m constantly roasting veg on a sheet pan alongside a whole chicken, but I never thought to conceptualize a whole meal around one of my favorite cooking tools – the sheet pan! Unlike a crock pot or dutch oven, sheet pans are as affordable as they are multi-purposed. Invest in a few restaurant grade (read: cheap) sheet pans, and maybe this book, today.