Have you heard of Brodo? Downtown, there’s a little take out window selling nothing but broth made from grass-fed beef and organic, pastured chicken bones in paper coffee cups. And, somewhat unsurprisingly, New Yorkers are shelling out $4/cup for it.
I will say, it’s refreshing to see a food trend embracing the nutritional and restorative powers we can extract from healthy animals.
It sounds kind of perfect and comforting these days, but will he serve it iced in the summer?
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